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Honey Lemon Salmon

Honey Lemon Salmon

  • 4 Salmon Fillets
  • 4 Tablespoons Olive Oil
  • 1 Teaspoon Paprika
  • 1 Teaspoon Ground Pepper
  • 2 Tablespoons Honey
  • 2 Tablespoons Lemon Juice
  • 1/4 Teaspoon Ginger

Place salmon fillets on a baking sheet and top with olive oil, paprika, and pepper. Bake at 400 degrees F for 10 minutes and remove from oven. Mix honey, lemon, and ginger and microwave in a bowl for 20 seconds, stirring once. Top salmon with honey mixture and put back in oven for another 2 minutes. Makes 4 servings.

Next Day’s Salad

Top mixed greens with added veggies like cucumber, tomato, and radishes along with leftover cold or warmed salmon for a great next-day lunch.

Pro-Tip: Do not sabotage a great salad with a fake and fatty dressing. Choose olive oil or balsamic to keep it clean. Or try this fab recipe for fun flavor.

Cool Cucumber Dressing

  • 1 Cup Cucumber, chopped, peeled, seeded
  • 3 Tablespoons Plain Yogurt
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Balsamic Vinegar
  • 1/4 Teaspoon Salt & 1/4 Teaspoon Ground Black Pepper
  • 1/8 Teaspoon Dried Dill

Place all ingredients in a blender and process until the mixture is smooth. Refrigerate dressing in an airtight container for up to 1 week.

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