Give the Gift of Hellman Health & Beauty | 20% off Sitewide

Start Gifting

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Honey Lemon Salmon

Honey Lemon Salmon

  • 4 Salmon Fillets
  • 4 Tablespoons Olive Oil
  • 1 Teaspoon Paprika
  • 1 Teaspoon Ground Pepper
  • 2 Tablespoons Honey
  • 2 Tablespoons Lemon Juice
  • 1/4 Teaspoon Ginger

Place salmon fillets on a baking sheet and top with olive oil, paprika, and pepper. Bake at 400 degrees F for 10 minutes and remove from oven. Mix honey, lemon, and ginger and microwave in a bowl for 20 seconds, stirring once. Top salmon with honey mixture and put back in oven for another 2 minutes. Makes 4 servings.

Next Day’s Salad

Top mixed greens with added veggies like cucumber, tomato, and radishes along with leftover cold or warmed salmon for a great next-day lunch.

Pro-Tip: Do not sabotage a great salad with a fake and fatty dressing. Choose olive oil or balsamic to keep it clean. Or try this fab recipe for fun flavor.

Cool Cucumber Dressing

  • 1 Cup Cucumber, chopped, peeled, seeded
  • 3 Tablespoons Plain Yogurt
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Balsamic Vinegar
  • 1/4 Teaspoon Salt & 1/4 Teaspoon Ground Black Pepper
  • 1/8 Teaspoon Dried Dill

Place all ingredients in a blender and process until the mixture is smooth. Refrigerate dressing in an airtight container for up to 1 week.