Cooking vegan is best served with an extra touch of seasoning. Start by sautéing garlic and spices in olive oil in a stove top pan. Add steamed broccoli and fresh chopped tomato and toss together. Pour over freshly made pasta of choice and you have a beautiful and flavorful dish.
- 1 Garlic Clove, minced
- 4 Tablespoons Olive Oil
- 1 Teaspoon Turmeric
- 1 Teaspoon Basil
- 1 Teaspoon Oregano
- 1/2 Teaspoon Red Pepper Flakes
- 1 Broccoli Head, Steamed and Chopped
- 2 Large Fresh Tomatoes, Skinned and Chopped
- 1 lb. (16 ounces) Pasta of Choice, Boiled and Drained
Makes 4 servings.
Pro-tip: Choose a chickpea or quinoa based pasta or top with an almond milk based cheese for added protein when cooking vegan.