Honey Lemon Salmon
Salmon is a great source of protein and is rich in omega 3 fatty acid, potassium, magnesium, selenium, and the B vitamins. This quick and easy recipe blends the right spices to enhance flavor and offer even more health benefits.
- 4 Salmon Fillets
- 4 Tablespoons Olive Oil
- 1 Teaspoon Turmeric
- 1 Teaspoon Ground Pepper
- 2 Tablespoons Honey
- 2 Tablespoons Lemon Juice
- 1/4 Teaspoon Ginger
Place salmon fillets on a baking sheet and top with olive oil, paprika, and pepper. Bake at 400 degrees F for 10-15 minutes and remove from oven. Mix honey, lemon, and ginger and microwave in a bowl for 20 seconds, stirring once. Top salmon with honey mixture and put back in oven for another 2 minutes. Serve over with broccoli, cauliflower, or asparagus. Makes 4 servings.
Next Day’s Salad
Top mixed greens with added veggies like cucumber, tomato, and radishes along with leftover cold or warmed salmon for a great next-day lunch.
Pro-Tip: Do not sabotage a great salad with a fake and fatty dressing. Choose olive oil or balsamic to keep it clean. Or try this fab recipe for fun flavor.
Cool Cucumber Dressing
- 1 Cup Cucumber, chopped, peeled, seeded
- 3 Tablespoons Plain Yogurt
- 2 Tablespoons Olive Oil
- 1 Teaspoon Balsamic Vinegar
- 1/4 Teaspoon Salt & 1/4 Teaspoon Ground Black Pepper
- 1/8 Teaspoon Dried Dill
Place all ingredients in a blender and process until the mixture is smooth. Refrigerate dressing in an airtight container for up to 1 week.